The only thing better than the taste is the fact that they are FAT FREE! They're a snap to make and the results are fantastic. I'm a health nut, always on a quest to create healthier treats, and these...
These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as...
This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream.
This recipe is adapted from the Omanhene brownie recipe. Omanhene is Ghanaian chocolate so that's where the 'Ghana' comes in. The original recipe uses refined, white sugar - but I replaced that with light...
A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They're very easy to make and you can get creative with the type of nuts or chips you use....
This ultra-moist brownie is made with whole wheat flour and strained Greek yogurt in place of butter or oil. The calcium and high protein content in the yogurt along with the fiber in the cocoa powder...
Gluten-free brownies! These little things make me so happy! They are a perfect combination of brownie flavor and fudge-like texture. Plus, when I bake them, the whole house smells like chocolate! Garnish...
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Combining cookie dough with rich chocolate brownies will give you a new twist on your two favorite indulgences. The raw cookie dough does not contain any eggs, so you can enjoy this treat without fear....
These are really delicious brownies. I adapted the brownie recipe from another recipe and added my own holiday pizzazz for our 4th of July celebration! Serve heated up or at room temperature. Enjoy!
Forget the oven and cake mixers! These indulgent brownies are easy to make and have a moist fudgy texture. Made in Instant Pot® Duo Mini (3 quart). Use good quality dark chocolate for the rich color and...
Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations.
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich...
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package...
Not too dense, not too cake-like, these brownies are a step up from Sam's, BJ®'s or Costco®'s brownie bites. The consistency is perfect and the sea salt finishes them perfectly.
Avocados are great to use in baking as a substitute for butter or oil and in these flourless brownies, they create a rich and delicious chocolate dessert.
A wonderful way to use extra Girl Scout cookies. Samoas® add a tasty crunch to an otherwise smooth brownie layered in between an oatmeal cookie base and a Samoa® topping.
These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!
These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect...
This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the...
Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.